Yield: 1 Serving
Warm Keto Kale Salad in Bacon Vinaigrette
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 50g Bacon, chopped
- 2 cups Kale
- 10g Shallots, minced
- 1 Tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp sugar-free Maple Syrup
- 1/2 tsp Black Peppercorns
- 1 Tbsp shaved Parmesan Cheese
Instructions
- Crisp bacon in a pan. Set aside, leaving the drippings in the pan.
- In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.
- Stir in mustard, maple syrup, and red wine vinegar.
- Take the pan off the heat and toss in kale.
- Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.
Notes
➡️ Nutritional Information:
Energy - 208 kcal
Protein - 9g (14%)
Fat - 17g (68%)
Carbohydrates - 9g (18%)
Fiber - 3g
