Yield: 1 Serving
Keto Salmon Belly Salpicao
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 150g Salmon Belly strips, diced
- 2 cloves Garlic, minced
- 1 tsp Red Chili Flakes
- 2 tsp Olive Oil
- 1 Tbsp Lemon Juice
- 1.5 tsp low-sodium Soy Sauce
- Spring Onions for garnish
Instructions
- Heat olive oil in a pan.
- Add garlic and red chili. Sautee until aromatic.
- Add salmon and stir for 1-2 minutes.
- Add lemon juice and soy sauce. Stir briefly.
- Top with fresh spring onions to serve
Notes
➡️ Nutritional Information:
Energy - 287 kcal
Protein - 31g (47%)
Fat - 16g (49%)
Carbohydrates - 3.6g (4%)
Fiber - 0.2g
