Yield: 1 Serving
Keto Pork Fajita Lettuce Wrap
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- For the Pork Fajita:
- 2 Tbsp olive oil, for cooking
- 150 grams of pork slices
- ½ tsp chili powder
- ¼ tsp cumin seed
- ¼ tp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- Salt and pepper
- For the Lettuce Wrap:
- 25 grams Romaine lettuce
- ¼ red onions, sliced
- ¼ red pepper, sliced
- 4 lemon slices, to serve
Instructions
- For the Pork Fajita:
- Using a non-stick pan, heat olive oil.
- Add the pork slices and cook until tender.
- Add the fajita seasoning.
- Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.
- Prepare the lettuce.
- Add all the wrap ingredients. Serve with lemon slices
For the Lettuce Wrap
Notes
➡️ Nutritional Information:
Energy - 485.5 kcal
Protein - 32.5g
Fat - 35.9g
Carbohydrates - 8.1g
