Yield: 1 Serving
Keto Cheese Biscuits
Prep Time:
15 minutes
Cook Time:
6 minutes
Total Time:
6 minutes
Ingredients
- 1/4 cup shredded Cheddar Cheese
- 3 Tbsp Almond Flour
- 1 Egg Yolk
- pinch of Black Pepper
Instructions
- Combine all ingredients in a bowl and knead into a smooth dough.
- Line a baking sheet with parchment and preheat the oven to 220C.
- Place dough in between sheets of parchment and flatten with a rolling pn.
- Cut into serving-sized pieces and prick holes on the surface with a fork.
- Transfer onto the prepared baking sheet and bake for 6-8 minutes.
Notes
➡️ Nutritional Information:
Energy - 273 kcal
Protein - 13g (19%)
Fat - 23g (74%)
Carbohydrates - 4.8g (7%)
Fiber - 2g
